Oh so good!!……Buttery sticky-gooey pecan deliciousness. Brioche dough lightly dusted with cinnamon sugar, then rolled and baked on top of the Sticky Pecan Topping. Once baked and inverted for serving, it is heaven on earth!! But I’ve done all the work for you so you can just enjoy right out of the box~ Recommend heating them for aprox 15 second for that “just out of the oven” experience. They do not disappoint!